Then, as I ordered my food, I’d seemingly forgotten about my throbbing toe and felt that pang of excitement for the dishes to come.
Tavern tycoon interior rating movie#
A mix of 90s Brit-pop and upbeat tracks created a fun and familiar atmosphere, lending that peppy feeling you get at the closing credits of a feel-good movie that resulted in a bit of a shoulder bop. You are currently welcome to bring your own bottle.
Tavern tycoon interior rating license#
A few specials of the day and soft drinks were written on the blackboard, but without a liquor license yet, only lemonade, blood orange soda and Italian cola are up for grabs. Chef-owner Max Wong, whom you may recognise from Shady Acres and 22 Ships, created Posso with handmade pasta kits before transforming the idea into a restaurant.įitted out with white brick walls and dark wood tables, Posso is as modest in its design as it is in its menu. Posso, meaning ‘I can’ in Italian, is a modern Italian restaurant serving creative cicchetti (pronounced chi-ket-tee), the small side dishes and savoury snacks akin to Spanish tapas. In fact, I was there and when I finally sat down, about 30 minutes later than my reservation time at Posso in Sheung Wan, I’m grumbling endlessly to my dinner date and certain that nothing is ‘posso’ right now. Maybe you stubbed your toe while running late, got stuck in rush hour traffic, and then proceeded to walk the wrong way to the restaurant you’re supposed to review. Served simmering in another soy-based sauce – albeit sweeter than the c Our other main, the pork belly Hangzhou-style ($198), is also a well-rendered comfort food that strikes a perfect sweet-savoury balance.
We enjoy the dish, with its mildly seasoned, tender minced beef that pairs perfectly with the rich, silky soy mixing sauce. We dig into the claypot rice with minced beef and water chestnuts ($240) that demands a perfect balance between sweet and savoury. We plump only for mains and it soon becomes apparent this chef’s talent lies in making extraordinary dishes that feature marinades and sauces. His new menu isn’t overly adventurous, but we’re pleased there’s no shark’s fin. New masterchef Benson Fok has spent close to 20 years working at some of the best hotels in Singapore and Malaysia so, on our visit, we’re eager to see whether his food matches the elegance and richness of the new interiors. It exudes elegance without too much drama. Replacing the gold-toned interiors is a subtly elegant dining room, where ebony wood panels and floors are matched with a palette of upholstery in silver-grey that’s accented by cool jade tones. And it’s just reopened after a six-month refurbishment. Despite the moniker, though, it’s one of the most solid Cantonese dining experiences you’ll find in town. The Renaissance Hong Kong Harbour View Hotel’s Dynasty Restaurant is known as one of the city’s ‘tycoon canteens’ as it’s an eatery of choice for those in the (extensively) monied crowd.